Franchise Info - Why Franchise
From the beginning, Garbanzo's big picture outlook has been made up of a series of details: Do things right. Make things fresh. Make them authentic. Make sure each ingredient is perfect. Make sure customers are happy from palate to pocketbook. Apparently, we struck a chord. Word spread. Lines formed. People got onboard. The business expanded. The outpouring of support and interest in the brand has been phenomenal. People call, fax and email daily asking when and how they can have a Garbanzo of their own. These are people who appreciate our high quality standards, and have a palate for taste – as well as for profit. If you're like these faithful fans of Garbanzo, perhaps you should grow your own Garbanzo franchise.
In this section, you'll find more information about what it takes to become a Garbanzo franchisee, how we support our franchisees each step of the way, as well as a request for additional information. We thank you for your interest and look forward to meeting you.
I am very excited to bring such a unique concept like Garbanzo Mediterranean Grill to the San Antonio and Austin markets. With the fresh-food movement growing, these communities are seeking a healthy, tasty alternative to the common-place, processed-food fast food restaurant.Michael Ahlstrom, Blue Jean Food Group president
Over the years, I looked into many different restaurant concepts; but none stood out to me quite like Garbanzo. The combination of healthy fast-casual, unique Mediterranean food and an established corporate base appealed to me. I knew Oklahoma would respond to a cutting-edge concept like Garbanzo and enjoy the diverse flavors and healthy menu offerings just as much as I did. I am thrilled about this partnership and enjoy sharing it with my city.Ed Lynn, GMG Oklahoma operating partner
The Garbanzo concept stood out as a great place to get a quick meal that's also authentic, fresh, healthy and flavorful. I was also intrigued by the ability to customize my meal and see it being prepared right in front of me. It is clear Orange County, with its active lifestyle, beaches and Mediterranean-like climate, took to Garbanzo right away.David Clouse, Banzo Bean, Inc. operating partner
We happened upon Garbanzo inadvertently several years ago, but immediately fell in love with the brand and the food. The freshness and quality of the menu is undeniable, and the health benefits of a Mediterranean diet make the whole concept a win, win. Between the diverse cultures and distinct tastes in Southern California, Garbanzo is already a community favorite in the area.Marc Parker, EOI Capital Managing Director
The Arizona consumers are not going to be able to get enough of Garbanzo. Between the warm weather culture of the community and their interest in ethnic foods and an active lifestyle, Garbanzo is certainly going to fill a need for healthy and convenient food in the Phoenix and Tucson areas.Steve Morris, GMG Arizona, LLC owner
Garbanzo's commitment to quality, its sophisticated business team, and its forward thinking approach to service and fresh, authentic and delicious food make it relevant, and a perfect fit for our airport operations.Bob Stanton, VP of business development, Delaware North Companies Travel Hospitality Services
I am always on the lookout for the next up and coming restaurant brand, and Garbanzo caught my attention quickly. Its speed of service, quality menu and unique products offer something rarely found in the industry today, not to mention the healthy lifestyle it promotes. New York area residents are into new things, and I know they will be excited about the flavors and food profile Garbanzo brings to the table.Gregory Slayton, GS GMG owner & operator